Low-calorie bran cheesecakes
Composition / ingredients
5
Servings:
Cooking method
Knead all the ingredients, the salt is very small on the tip of the knife. Roll the tortillas (I got 10 pieces). Lubricate your hands with olive oil so that it does not stick. Put it on baking paper and in the oven. I put it on for 15 minutes with fire at the bottom (I have gas) and then another 10 on top (10 on top was a lot, 6 minutes would be enough)
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Prunes - 227 kcal/100g
- Table salt - 0 kcal/100g
- Oat bran - 320 kcal/100g
