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Stuffed Crêpes with Cherry Sauce

Not just crêpes — a whole celebration of flavor!

IrishaAuthor avatar
Recipe author
Pancakes stuffed with cherry sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 7 g
Fats 13 % 5 g
Carbohydrates 70 % 28 g
160 kcal
GI: 43 / 0 / 57

Cooking method

Cooking time: 40 min

  1. Step 1:

    Step 1

    The ingredients for the crêpes.

  2. Step 2:

    Step 2

    For the batter, sift the flour and stir in the sugar until well combined.

  3. Step 3:

    Step 3

    Separate the eggs into yolks and whites; set the whites aside — you'll need them shortly. Add the yolks and vanilla extract (or vanilla sugar) to the flour.

  4. Step 4:

    Step 4

    Mixing well, pour in the milk a little at a time and whisk into a batter. Let it rest for 15–20 minutes.

  5. Step 5:

    Step 5

    While the batter rests, make the filling.

  6. Step 6:

    Step 6

    Press the cottage cheese through a sieve. Stir in the sugar (adjust to taste). Scald the dried apricots and candied fruit with boiling water, chop finely, and fold them into the cheese. Mix well — the filling is ready.

  7. Step 7:

    Step 7

    For the batter, melt the butter and let it cool slightly. Beat the egg whites to soft peaks. Fold the melted butter and whipped whites into the batter.

  8. Step 8:

    Step 8

    Stir until smooth. If the batter is too thick, thin it with a little milk or water.

  9. Step 9:

    Step 9

    Ladle some batter onto a hot skillet (lightly greased with oil for the first crêpe only), swirl to spread it, and cook until done on both sides. Thanks to the whipped whites, the crêpes come out lacy and very airy.

  10. Step 10:

    Step 10

    While the crêpes cook, you can get the sauce going.

  11. Step 11:

    Step 11

    Pour all the sauce ingredients into a saucepan and simmer for 15–20 minutes — I reduce it by about half. If you don't have rum, swap in brandy or leave out the alcohol altogether.

  12. Step 12:

    Step 12

    Fill the finished crêpes: spoon a tablespoon of the cheese filling onto each one and top with a few cherries.

  13. Step 13:

    Step 13

    Fold into an envelope, or simply roll them up.

  14. Step 14:

    Step 14

    Spoon plenty of the cherry sauce over the crêpes and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Sour cherry - 52  kcal/100g
  • Sweet cherry - 64  kcal/100g
  • Dried cherries - 292  kcal/100g
  • Canned cherries - 61  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Dried apricots - 215  kcal/100g
  • Uryuk - 290  kcal/100g
  • Dried peaches - 254  kcal/100g
  • Rum - 75  kcal/100g
  • Candied fruits - 216  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Cherry juice - 47  kcal/100g
  • Vanilla tincture - 250  kcal/100g

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