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Wine-Marinated Pork Kebabs over Coals

Kebabs for the people you love most! Simple, quick, and unbelievably mouthwatering. I learned long ago that red wine gives kebabs an extraordinary aroma along with tenderness and juiciness. Try marinating your kebabs in wine and you'll see just how tender they turn out.

irinaVicAuthor avatar
Recipe author
Soft shish kebab in pork wine on coals
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 44 % 14 g
Fats 50 % 16 g
Carbohydrates 6 % 2 g
221 kcal
GI: 100 / 0 / 0
  • Cut the pork into kebab-sized pieces (whatever size suits you best).
  • Slice the white onion thinly into rings or half-moons.
  • Combine all the dry seasonings separately: khmeli-suneli and dried cilantro (ideally also a Georgian kharcho spice blend with nuts, but it's fine without).
  • Put the pork in a pot. Add the onion. Sprinkle in the dry spices. Pour in the vinegar and mix the meat well with the onion and seasonings. Pour in the wine and mix well again. Now season with salt and hot ground red pepper to taste, and stir once more.
  • Cover the pot and refrigerate for up to a full day. If you can, take the pot out every 2–3 hours and stir the meat; the first time you do, taste the marinade and adjust the salt and pepper.
  • The red wine mixed with the spices gives the kebabs a piquant flavor, and the meat comes out very tender, soft, and juicy. It's best, of course, to pick out choice pork tenderloin ahead of time. No alcohol remains in the finished dish, so these kebabs are perfectly fine to serve to kids.
  • Have a wonderful cookout — good food and good spirits!

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Liqueur wines - 212  kcal/100g
  • Semi-dry wines - 78  kcal/100g
  • Dry wines - 64  kcal/100g
  • Red wine - 88  kcal/100g
  • Hop-suneli - 417  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Ground red pepper - 318  kcal/100g
  • Red wine vinegar - 19  kcal/100g

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