Sunset Flambe Dessert
Composition / ingredients
2
servings:
Cooking method
Melt the butter, mix with sugar and heat over the fire until caramel.
Add berries to caramel, pour in warm cognac and set on fire.
Put a ball of ice cream in the center of the finished pancake, put the pancake in a bag, stab it with a wooden toothpick.
Decorate the plate with a caramel pattern, place the sunset flambe beautifully on top. Put a leaf of fresh mint and some fresh berries on the side.
Add berries to caramel, pour in warm cognac and set on fire.
Put a ball of ice cream in the center of the finished pancake, put the pancake in a bag, stab it with a wooden toothpick.
Decorate the plate with a caramel pattern, place the sunset flambe beautifully on top. Put a leaf of fresh mint and some fresh berries on the side.
Caloric content of the products possible in the composition of the dish
- Ice cream sundae - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Ice cream "popsicle" cream - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla - chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Souffle ice cream - 116 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Syrup - 300 kcal/100g
- Pancakes on rast.oil - 235 kcal/100g
- Pancakes on olives.oil - 200 kcal/100g
