Shish kebab with honey juicy on coals

Delicious food for gourmets! Extraordinary taste and a very simple recipe! Now we are going to cook a barbecue with honey. Believe me, it's very tasty!

irinaVic

The author of the recipe

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Composition / ingredients

servings:

Chicken fillet

Honey

Garlic

Mustard

Lemons

Olive oil

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 66 % 19 g

Fats 17 % 5 g

Carbohydrates 17 % 5 g

142 kcal

GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 50 min

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Take up the marinade. Peel and crush the garlic. We take a clean lemon in order to cut it and squeeze out all the juice.Pour mustard, olive oil, salt into the juice, stir with a spoon.We mix all our honey and mix it again. Here it is, our wonderful honey marinade.

Cut the chicken fillet into separate pieces. We put the pieces in the marinade for the next couple of hours. As marinated, we put the still raw chicken on a skewer, or on a metal grill. We hold it over hot coals, turning it over from time to time. Until the kebab with honey is cooked, it remains to be vigilant and enjoy the aroma emanating from the pickled meat.

As soon as it's ready, wipe your mouth and get ready to taste one of the best barbecue recipes!