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Juicy Honey Chicken Kebabs over Coals

A treat for food lovers! Extraordinary flavor and a very simple recipe. Today we're making honey-glazed kebabs — trust me, they're delicious!

irinaVicAuthor avatar
Recipe author
Shish kebab with honey juicy on coals
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 66 % 19 g
Fats 17 % 5 g
Carbohydrates 17 % 5 g
142 kcal
GI: 20 / 0 / 80

Cooking method

Cooking time: 50 min

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  • Start with the marinade. Peel and crush the garlic. Cut a clean lemon and squeeze out all its juice. Add mustard, olive oil, and salt to the juice and stir with a spoon. Mix in all the honey and stir again — there it is, our wonderful honey marinade. Cut the chicken breast into individual pieces. Put the pieces in the marinade for the next couple of hours. Once marinated, thread the still-raw chicken onto skewers or lay it on a wire grill rack. Hold it over hot coals, turning from time to time. Until the honey kebabs are done, all that's left is to keep watch and enjoy the aroma rising off the marinated meat. When it's ready, wipe the drool off your chin and get ready to taste one of the best kebab recipes around!

Caloric content of the products possible in the composition of the dish

  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Honey - 400  kcal/100g
  • Garlic - 143  kcal/100g
  • Mustard canteen - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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