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Oatmeal pancakes

Healthy and delicious pancakes should be included in your baby's menu. Oatmeal pancakes are good because they can be used together with different fillings and served as a snack for the holidays. They are very tender, literally melt in your mouth.
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Oatmeal pancakes with milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 7 g
Fats 26 % 10 g
Carbohydrates 55 % 21 g
202 kcal
GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 35 min

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Beat the eggs well, mix with milk, beat again.

Pour in oatmeal flour (I make it in an electric grinder), a pinch of salt, sugar, beat again.

Grease a preheated frying pan with vegetable oil and bake pancakes as usual.

In such pancakes made of oatmeal, you can wrap different fillings or serve with sour cream, jam, honey.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Oat flour - 369   kcal/100g

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