Shish kebab from a loin on the grill on coals
Composition / ingredients
8
servings:
Cooking method
First marinate the loin.
To do this, cut it into pieces, put it in a bowl, sprinkle with salt, a mixture of peppers and dried basil. Mix with chopped onion.
After half an hour, the meat will release juice. And it can already be fried in fact.
Therefore, we string the shish kebab from the loin on skewers, alternating it with different vegetables: tomatoes, peppers, eggplants. Fry the shish kebab on the grill or on coals for about half an hour, until ready. The skewers need to be rotated.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Raw smoked loin - 469 kcal/100g
- Pork loin - 242 kcal/100g
