Grilled Loin Kebab over Coals
Tender, juicy meat that wins you over from the very first bite!
London
Recipe author
Grilled Loin Kebab over Coals
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 64 %
25 g
Fats 33 %
13 g
Carbohydrates 3 %
1 g
226 kcal
GI:
100
/
0
/
0
- Start by marinating the loin. Cut it into pieces, put them in a bowl, and season with salt, the mix of peppers, and dried basil. Toss with the sliced onion. After about half an hour the meat will release its juices — at that point it's essentially ready to grill. Thread the loin pieces onto skewers, alternating them with different vegetables: tomatoes, peppers, and eggplant. Grill the kebabs over the fire or hot coals for about half an hour, until cooked through, turning the skewers as they cook.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Dry-cured loin - 469 kcal/100g
- Pork loin - 242 kcal/100g
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