Composition / ingredients
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I really want to surprise my loved ones with unusual and delicious food. A friend suggested a culinary recipe for chicken in Mexican. Tomatoes, corn and chili are perfectly combined in this dish, besides these components perfectly harmonize with fried chicken. I recommend everyone to cook the most delicious chicken. Take the chicken thighs and fry them over medium heat until golden brown, then remove the prepared thighs from the pan. In the same oil, fry the chopped onion and garlic cloves until soft for 4 minutes. After the time has elapsed, add sea salt, chili pepper and dried cilantro. Next, we send finely chopped tomatoes without skin into the pan. Return the chicken to the pan and simmer for another 20 minutes. And finally we put the frozen corn and cook for about 5 minutes. Salt to taste. The Mexican chicken is ready, served on the table with hot boiled rice. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Field corn, raw, dried - 348 kcal/100g
- Sweet yellow raw field corn - 96 kcal/100g
- Field corn stewed, boiled, dehydrated (sliced - 83 kcal/100g
- Field corn boiled on the cob - 91 kcal/100g
- Germ-free raw fortified corn grits - 362 kcal/100g
- Corn grits without germ, raw, not fortified - 362 kcal/100g
- Corn - 119 kcal/100g
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Sea salt - 0 kcal/100g
- Chili pepper - 40 kcal/100g
- Chicken leg - 185 kcal/100g
