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Mexican-Style Chicken

No one can resist it! Simple, seriously appetizing, and a little different!

Ksyunya••Author avatar
Recipe author
Mexican Chicken
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 52 % 11 g
Fats 24 % 5 g
Carbohydrates 24 % 5 g
107 kcal
GI: 50 / 0 / 50

Cooking method

Cooking time: 55 min

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  • Sometimes you just want to surprise your family with something unusual and delicious. A friend passed along this recipe for Mexican-style chicken. Tomatoes, corn, and chili come together perfectly here, and they pair beautifully with the browned chicken. I recommend it to everyone — it makes for the tastiest chicken. Take the chicken thighs and fry them over medium heat until golden, then lift them out of the pan. In the same oil, sauté the chopped onion and garlic cloves until soft, about 4 minutes. Stir in the sea salt, chili pepper, and dried cilantro. Add the finely chopped, peeled tomatoes. Return the chicken to the pan and simmer for another 20 minutes. Finally, add the frozen corn and cook for about 5 minutes more. Season with salt to taste. The Mexican-style chicken is ready — serve it with hot cooked rice. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Field corn, raw, dried - 348  kcal/100g
  • Sweet yellow field corn, raw - 96  kcal/100g
  • Field corn, stewed/boiled/dehydrated (cut) - 83  kcal/100g
  • Field corn, boiled on the cob - 91  kcal/100g
  • Degermed corn grits, raw, fortified - 362  kcal/100g
  • Degermed corn grits, raw, unfortified - 362  kcal/100g
  • Corn - 119  kcal/100g
  • Garlic - 143  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Sea salt - 0  kcal/100g
  • Chili pepper - 40  kcal/100g
  • Chicken thigh - 185  kcal/100g

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