Lamb kebab on white wine marinade in Greek

Fresh lamb with a fragrant brown crust. Amazing!
NamiraAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 12 g
Fats 42 % 10 g
Carbohydrates 8 % 2 g
157 kcal
GI: 67 / 33 / 0

Cooking method

Cooking time: 8 h 35 min

This popular food in many countries is also very popular in Greece. Each country has its own recipes for cooking shish kebab. There is such a culinary recipe in Greece. I present to your attention kebabs in Greek. For this dish, first of all, fresh lamb tenderloin is needed. If there is no lamb, it's not scary, you will also get a great barbecue, but not in Greek.
Preparation for cooking shish kebab in Greek should begin the night before.
First we need to cut the lamb into pieces. After that, we put them in a separate bowl and start preparing the meat for marinating.
Add to the meat a couple of tablespoons of olive oil, lemon juice and zest, wine, chopped garlic and oregano. Add a little salt, pepper and bay leaf. Next, mix everything thoroughly and you can put the meat in the refrigerator until tomorrow.
The next day, mix yogurt with garlic, (you can mix them in a blender) and leave to infuse.
String the pieces of lamb on skewers and fry on the grill or grill until cooked. It is recommended to lubricate the meat with olive oil during frying.
Lamb kebab is served with yogurt sauce.

Caloric content of the products possible in the composition of the dish

  • Lean mutton - 169   kcal/100g
  • Fat mutton - 225   kcal/100g
  • Lamb - brisket - 533   kcal/100g
  • Mutton - ham - 232   kcal/100g
  • Lamb chop on a bone - 380   kcal/100g
  • Lamb shoulder - 284   kcal/100g
  • Mutton - back - 459   kcal/100g
  • Acedophilin of 3.2 % fat content - 58   kcal/100g
  • "rastishka " - 122   kcal/100g
  • Danone drinking yogurt - 76   kcal/100g
  • Drinking yogurt "agusha" - 87   kcal/100g
  • "aktimel" natural - 83   kcal/100g
  • Danone yogurt with 2.2% fat content - 96   kcal/100g
  • "mazhetel" - 48   kcal/100g
  • Ermann fat yogurt - 152   kcal/100g
  • Yogurt of 3.5% fat content - 68   kcal/100g
  • Natural yogurt with 1.5% fat content - 48   kcal/100g
  • Low-fat milk yogurt - 38   kcal/100g
  • Garlic - 143   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Dried oregano - 306   kcal/100g
  • Oregano - 306   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • White wine - 78   kcal/100g
  • Salt - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Olive oil - 913   kcal/100g
  • Lemon zest - 47   kcal/100g

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