Brynza in Beer Batter

Caloric content of the products possible in the composition of the dish

• Chicken egg - 157  kcal/100g
• Egg white - 45  kcal/100g
• Egg powder - 542  kcal/100g
• Egg yolk - 352  kcal/100g
• Ostrich egg - 118  kcal/100g
• Cow's milk brynza - 260  kcal/100g
• Sheep's milk cheese, 50% fat - 370  kcal/100g
• Light beer - 50  kcal/100g
• Non-alcoholic beer - 33  kcal/100g
• Strong beer - 150  kcal/100g
• Dark beer - 74  kcal/100g
• Beer - 50  kcal/100g
• Fortified whole durum wheat flour - 333  kcal/100g
• All-purpose whole durum wheat flour - 364  kcal/100g
• Fine wheat flour - 348  kcal/100g
• Flour - 325  kcal/100g
• Soy sauce - 51  kcal/100g
• Vegetable oil - 873  kcal/100g