Tas kebab

Despite the fact that Bulgarian cuisine combines almost all Balkan cuisines, the food of this cuisine in some cases can relate to the cuisines of the East. For example, the recipe I propose below has such oriental notes as the use of veal in the dish and the shape of its slicing, as well as the traditional use of herbs and spices.
 Cut fresh veal into cubes and salt. Fry the meat in a frying pan with heated oil. Add the onion, cut into rings. When the onion softens, add chopped tomatoes, bay leaf and chopped dill. Stir and pour 1/2 cup of water, simmer over low heat until the veal becomes soft. After that, we introduce flour diluted with red wine. After mixing thoroughly, we put it in a frying pan and put it to bake in the oven. Put on a platter, before serving, sprinkle with chopped parsley. Tas kebab is cooked.
A ready-made culinary dish goes well with boiled potatoes (for example, mashed potatoes).