Composition / ingredients
Step-by-step cooking
Step 1:
There are several recipes for "panicle" salad, with various additives, but the classic "panicle" includes only beets, carrots, white cabbage and olive oil. Salt should not be added to the salad in any case, otherwise there will be no cleansing effect. In some recipes, lemon juice, cucumbers, celery, herbs, apples and other fruits, oat flakes are added instead of or together with olive oil.
Step 2:
Beets are washed, cleaned and grated on a fine grater. It is better to grate all vegetables on a fine grater so that the salad is easier to chew.
Step 3:
Carrots are washed, cleaned and also grated.
Step 4:
White cabbage is cleaned from the top dirty leaves and also grated, if it seems difficult, then it can be chopped very finely with a knife.
Step 5:
Put all the ingredients in a deep salad bowl, add a little olive oil. The salad also does not need an excessive amount of oil, this will increase the calorie content of the dish. Mix it up. It is better to let the salad stand in the refrigerator for a while, it will be juicier and tastier.
Step 6:
Bon appetit!
Why did this vegetable salad of fresh vegetables get such a name?! The "panicle" salad owes its name to its cleansing effect on the body. Thanks to the systematic use of this salad, harmful contents come out of the intestines: fecal stones, toxins, salts, bile and other waste products. Beetroot contains pectin, which absorbs radioactive elements, cholesterol and other dangerous substances. Carrots saturate the body with carotene, normalize carbohydrate metabolism. Cabbage improves intestinal congestion, lowers cholesterol and reduces body fat. Olive oil cleanses the liver, intestines, blood vessels, helps to normalize the work of the intestines and relieves constipation.
Caloric content of the products possible in the composition of the dish
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Olive oil - 913 kcal/100g