Classic guacamole sauce

Step-by-step cooking

1. Step 1:

   

   How to make a classic guacamole sauce? Prepare the products. Choose a soft avocado, with intact skin, without spots. Instead of lime, you can use lemon.

2. Step 2:

   

   Peel the onion and cut it as small as possible.

3. Step 3:

   

   Put it in a bowl and pour lime juice — this way you will marinate the onion, ridding it of excessive bitterness.

4. Step 4:

   

   Make a concasse of tomatoes. What is tomato concasse? This is their special preparation and cutting, in which the skin and seeds are removed. How to make concasse from tomatoes? First, remove the skin from them. To do this, make incisions crosswise on the tomato, and then put it in boiling water for 1-2 minutes.

5. Step 5:

   

   Immediately transfer the tomato from boiling water to a bowl of cold water. From the temperature difference, the skin of the tomato will easily move away from the pulp.

6. Step 6:

   

   Peel the tomato, cut it into slices and remove the seeds, leaving only the pulp.

7. Step 7:

   

   Cut the tomato pulp into small cubes.

9. Step 8:

   

   Wash the pepper, dry it. Cut the pod in half, remove the seeds. Cut the required amount of pepper into small pieces.

10. Step 9:

    

    Wash the greens well, dry them and chop them finely.

11. Step 10:

    

    Peel the garlic and grate it on the smallest grater. You can skip it through the person.

12. Step 11:

    

    Wash the avocado, dry it and cut it in half. Remove the bone, remove the pulp with a spoon.

13. Step 12:

    

    Mash the avocado pulp with a fork until mashed.

14. Step 13:

    

    Put the avocado pulp in a bowl, add the onion and lime juice, mix. The acid from citrus fruits will not allow the avocado to darken, so if you do not want to put onions, then add lime or lemon juice. Add the remaining ingredients — tomatoes, peppers, herbs, garlic. Pour in olive oil, season with salt and spices. Mix it up. The sauce is ready!