Composition / ingredients
Step-by-step cooking
Step 1:
Necessary ingredients
Step 2:
Put a pot of water on the fire
Step 3:
While the water boils, prepare the sauce - put butter in a saucepan
Step 4:
When it melts, add flour and mix intensively
Step 5:
Pour the milk in small portions, stirring constantly and breaking the lumps
Step 6:
Cook the sauce until thickened for about 5 minutes
Step 7:
Meanwhile, the water has boiled - we will salt it
Step 8:
Lay the pasta, be sure to mix and cook as much as the manufacturer indicated on the package
Step 9:
Our sauce has already thickened
Step 10:
We will salt it
Step 11:
Pepper
Step 12:
Add nutmeg
Step 13:
Add paprika, stir and cook for another 1-2 minutes
Step 14:
We throw the pasta into a colander
Step 15:
Turn off the sauce as well
Step 16:
Cheese to three and put aside a handful
Step 17:
Put the rest of the cheese in the sauce and mix
Step 18:
We spread the sauce to the pasta
Step 19:
Mix. The cheese has melted and is pleasantly reaching for a spoon... Already in this form you can eat, and, believe me, it will be very tasty
Step 20:
But I suggest going a little further
Step 21:
Put the pasta in a greased form and level it
Step 22:
Sprinkle with the remaining cheese
Step 23:
Bake at 180-200 degrees for 10-15 minutes until golden brown
Step 24:
Put on plates
Step 25:
Bon appetit!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pasta, premium grade, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Paprika - 289 kcal/100g
- Table salt - 0 kcal/100g
- Nutmeg - 556 kcal/100g
