Pancakes without eggs
Composition / ingredients
6
servings:
Cooking method
mix a little salt, sugar and baking powder, pour lukewarm water. Add vegetable oil and mix. Gradually pour in the pre-sifted flour and knead the dough. In order for the pancakes to turn out delicate, the dough should be very liquid, so you can add a little more water. Pour the dough into a hot frying pan, quickly distribute and fry on both sides.
Caloric content of the products possible in the composition of the dish
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Brown sugar - 394 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour , unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Cornmeal from grain with removed germs of vitaminizir - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
