Potato-Topped Fried Bread
A quick, tasty, easy breakfast, ready in no time! Have a great day!
Recipe author
Potato-Topped Fried Bread
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
3 g
Fats 41 %
12 g
Carbohydrates 48 %
14 g
159 kcal
GI:
93
/
0
/
7
- Grate the potatoes and carrot on a fine grater. 2. Add pepper and salt and stir. 3. Add the egg and mix. 4. Heat a skillet with vegetable oil. 5. Spread a tablespoon of the mixture over one side of a slice of bread, level it out, and lay the slice mixture-side down in the pan. 6. Do the same with all the slices, spreading the mixture on the other side too. 7. Once the bottom is golden, flip and fry until the other side is done. Have a great start to your day, and enjoy!
Caloric content of the products possible in the composition of the dish
- Mature potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in their skins - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Darnitsky bread - 206 kcal/100g
- Bread, premium wheat flour - 254 kcal/100g
- Bread, 1st-grade wheat flour - 226 kcal/100g
- Bread, 2nd-grade wheat flour - 220 kcal/100g
- Coarse wheat bread - 250 kcal/100g
- Rye bread, sifted flour - 189 kcal/100g
- Rye bread, wholemeal flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Doktorsky bread - 232 kcal/100g
- Orlovsky bread - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Plain loaf - 248 kcal/100g
- Loaf, premium flour - 265 kcal/100g
- City rolls, 1st-grade flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Plain bagels - 336 kcal/100g
- Bread - 254 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
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Related and additional categories:
- Fast and tasty
- For breakfast
- Eat outdoors
- Sandwiches
- Eggs
- Vegetables
- Bakery products
- Spices seasonings spices
- Fats and oils
- Wheat bread
- Pepper
- Salt
- Vegetable oil
- Frying
- In a frying pan
- Dishes in 10 minutes
- Dishes in 30 minutes
- Breakfast sandwiches
- Hot sandwiches
- Chicken eggs
- Egg breakfast
- Sandwiches for breakfast
- From carrots
- From potatoes
- Snacks and salads for picnics and kebabs
- Vegetarianism
- Recipes for lean dishes without butter
