Apple pancakes with oatmeal
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Peel apples
Step 2:
Grate on a coarse grater
Step 3:
Grind the hercules into flour
Step 4:
Knead the dough
Step 5:
Cook with a small amount of vegetable oil in small portions
Great breakfast dish
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Honey - 400 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Oatmeal - 369 kcal/100g
- Ground cinnamon - 247 kcal/100g
