Chard saute with lemon zest

We will cook a honeycomb from chard like this:

1. The chard leaves need to be washed and dried dry.
2. Cuttings together with the thickened part of the middle vein are separated from the leaves, cut into cubes. Cut the leaves into plates.
3. Heat a frying pan with a thick bottom, add olive oil, chopped chard cuttings, lemon zest and chopped chili. Fry on a sufficiently high heat until the cuttings are soft.
4. Then add the garlic, stir and fry for no more than 30 seconds.
5. Add half of the chard leaves and fry until softened.
6. Then another half of the remaining part, cook for 2-3 minutes.
7. After that, add the remaining leaves and fry for 1-2 minutes. At the end, add salt, mix.

It is better to serve saute hot as a side dish, but you can also serve it as an independent dish.

Bon appetit!