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Carp Roe Fritters

Fish-roe fritters for breakfast or dinner — make them and savor every bite! They're quick and easy, and they come out really tasty and filling. Give them a try! My family loves them, and guests usually do too. Plus, fish roe is good for you.

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Pancakes made from carp caviar
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Pancakes made from carp caviar
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 12 g
Fats 31 % 10 g
Carbohydrates 31 % 10 g
181 kcal
GI: 18 / 0 / 82
    1. Beat the carp roe well with a fork until smooth and lump-free. 2. Season with salt, add the two eggs, and mix thoroughly. 3. Finely chop the onion, mash it a little with your hands, add it to the roe, and stir. 4. Set a skillet with oil over the heat to warm up. 5. Now add the flour and mix into a loose fritter batter. 6. Fry the fritters over medium heat until golden on both sides. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour, fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Carp roe - 124  kcal/100g

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