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Danish Savoy Cabbage and Bacon Salad

A tasty, fresh, and hearty Danish-style salad — make it and enjoy! Let me share a salad I love and my whole family adores. It comes with a homemade mayonnaise that has a little twist: tomatoes. The salad is great on its own, but with this dressing it's just indescribably good. :)

ninaolaAuthor avatar
Recipe author
Danish salad with Savoy cabbage and bacon
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 5 g
Fats 71 % 29 g
Carbohydrates 17 % 7 g
343 kcal
GI: 50 / 50 / 0
  • Start with the mayonnaise dressing: blitz the egg yolks with a blender, gradually drizzling in the two oils in a thin stream; whip until thick and smooth, then add the garlic, mustard, and wine vinegar and blend again; season with salt and pepper, add the puréed tomatoes, and blend once more until smooth; refrigerate for about 30 minutes. Now make the salad: heat a skillet and add the bacon cut into 2-by-2-cm pieces; cut the apple into quarters, core it, and slice each quarter into thin slices (like the bacon); put the apple in a mixing bowl and sprinkle it with lemon (or lime) juice; once the bacon is crisp, transfer it to a paper towel to drain; cut a slice or two of bread into large cubes, crush the garlic with a knife, and add them to the skillet with the bacon fat; over medium heat, dry and brown the croutons; meanwhile, halve the Savoy cabbage leaves and cut them into strips; stir the croutons (if the pan is too dry, add a drop of oil), then salt and pepper them; add the cabbage, some of the bacon, and the dressing to the apple and toss. Plate the salad and top with the remaining bacon and croutons. Enjoy this hearty Danish salad!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Savoy cabbage - 33  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Cooked bacon - 447  kcal/100g
  • Salt - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Olive oil - 913  kcal/100g
  • White wine vinegar - 14  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Pepper - 26  kcal/100g
  • White bread - 266  kcal/100g
  • Dijon mustard - 143  kcal/100g

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