Grilled Bull Testicles
Crispy on the outside, incredibly tender and tasty on the inside — give it a try! A simple recipe for an unusual dish, perfect for a cookout with friends. Known in the U.S. as "Rocky Mountain oysters," they have a surprisingly pleasant, one-of-a-kind flavor. And of course the dish always raises a few eyebrows — but thanks to that amazing, savory aroma off the grill, just about everyone ends up giving it a taste.
Silva
Recipe author
Grilled Bull Testicles
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 %
12 g
Fats 63 %
22 g
Carbohydrates 3 %
1 g
249 kcal
GI:
50
/
0
/
50
- Wash the bull testicles, make a careful incision, and peel off the tough outer membrane. 2. Score the surface of each one in a crosshatch pattern. 3. Make the marinade by mixing together the mustard, honey, olive oil, salt, and pepper. 4. Coat the testicles all over with the marinade, cover the bowl with plastic wrap, and leave overnight in the refrigerator. 5. Grill for 5 minutes per side, until crisp and golden. That's it — enjoy!
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Ground black pepper - 255 kcal/100g
- Prepared mustard - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Bull testicles - 230 kcal/100g
Similar recipes
Related and additional categories: