Argentinian Grilled Beef Ribs
Tastes just like meat cooked over a campfire when you were a kid. Bring back the memory and make it for yourself! Every cuisine has its own tricks and secrets for cooking beef ribs, and this recipe lets you in on a few from Argentina. Argentinian cooking won't leave you wanting — and this one will help you put a delicious plate on the table: grilled beef ribs.
Lily
Recipe author
Argentinian Grilled Beef Ribs
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 47 %
8 g
Fats 53 %
9 g
Carbohydrates 0 %
0 g
114 kcal
GI:
0
/
0
/
0
- Start by cutting the beef ribs into pieces about 2 inches (5 cm) long. Marinate them in about a cup of chimichurri sauce, and the next day take them out of the fridge and season with pepper to taste. Heat your grill as hot as it will go, lay the ribs on, and baste them with a salt brine (6 tablespoons of salt per 1 quart / 1 liter of water). Grill until browned, baste with the brine again, and sear a little more. Keep cooking for another 15-20 minutes over lower heat, turning the ribs and basting often with the brine. Your Argentinian grilled beef ribs are ready! Serve them with chimichurri, lettuce leaves, and vegetables. A glass of red wine makes a great pairing. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Beef ribs - 233 kcal/100g
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