Omelet with pickled mushrooms and herbs
Composition / ingredients
2
servings:
Step-by-step cooking
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Fry mushrooms in a frying pan with vegetable oil. If necessary, we will salt it.
Beat eggs with a fork, salt, add milk. If we like a more tender omelet, we take more milk.
Fill the mushrooms with beaten eggs and milk. Add greens. Cover the pan with a lid and fry the omelet with mushrooms over low heat until cooked.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Pickled champignons - 12 kcal/100g
- Salt - 0 kcal/100g
