Composition / ingredients
Step-by-step cooking
Step 1:
How to cook cabbage stewed with rice and potatoes? Here are all the products we will need.To begin with, peel all the vegetables and cut them into figures at your discretion)
Step 2:
Boil the rice until cooked.
Step 3:
And boil the potatoes until tender.
Step 4:
Put onions and carrots in a cauldron or frying pan and fry over low heat for ~ 10 minutes.
Step 5:
After chop the cabbage and add it to the onions and carrots :) you can also add tomato paste 1 tbsp.l.)
Step 6:
Then add potatoes and boiled rice + spices))
Step 7:
And simmer for 10-15 minutes (see when the products are ready)
Step 8:
Here is your cabbage soup ready, if you want it to be more like a stew or soup, just add more water :)
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).
Important! To make rice dishes invariably delicious, read article about the subtleties of choosing rice and the secrets of its preparation .
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
