Men's Tears salad with chicken mushrooms and Korean carrots

Delicious, with spicy notes and an unusual name! Layered salad Men's tears with chicken mushrooms and Korean carrots will conquer any gourmet with its taste. How can such a dish make someone cry, especially a man? Maybe, if only Korean carrots are too spicy?).

Julia

Recipe author

Men's tears salad with chicken mushrooms and Korean carrots

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Composition / ingredients

servings:

Chicken

200

Eggs

Canned champignons

200

Korean carrots

160

Hard cheese

100

Salt

to taste

Green onion

Mayonnaise (or to taste)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 9 g

Fats 57 % 16 g

Carbohydrates 11 % 3 g

197 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
How to Make Men's Tears Salad? Prepare the necessary ingredients. I used fillets, but any part of the chicken will do. Green onions can be replaced with onions. If desired, scald it with boiling water to remove excess bitterness.
Step 2:
Wash the chicken. I salted the fillet a little and baked it in foil in the oven. You can boil the chicken in boiling salted water until tender. Cool the chicken.
Step 3:
Remove the champignons from the marinade, let the liquid drain. Cut the mushrooms into plates or small cubes.
Step 4:
Cut the cooled chicken into small cubes.
Step 5:
It is convenient to form a salad using a cooking ring. I took a ring from a detachable mold with a diameter of 18 cm. Place the ring on a flat plate, lay out the prepared chicken.
Step 6:
Brush the chicken layer with mayonnaise.
Step 7:
Wash green onions, dry well, chop finely. Sprinkle the chicken layer with green onions.
Step 8:
Place the chopped champignons evenly on top. Brush with mayonnaise.
Step 9:
Pre-boil hard-boiled eggs for 8-9 minutes. Pour cold water over the eggs to cool them down. Peel the eggs from the shell, grind them on a coarse grater.
Step 10:
Put the egg layer on top of the mushrooms, smear with mayonnaise.
Step 11:
Then lay out a layer of Korean carrots, apply a little mayonnaise.
Step 12:
Grate the cheese on a fine grater.
Step 13:
Sprinkle the salad with grated cheese on top. Cover the salad with cling film and put it in the refrigerator so that it is slightly soaked and cooled.
Step 14:
Remove the cooking ring, if desired, decorate the salad with herbs on top and serve.
Step 15:
Bon appetit!

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.