Rice porridge in the oven in a pot with milk

Step-by-step cooking

1. Step 1:

   

   How to cook rice porridge with milk in the oven in a pot? Prepare the products. Rice is better to use round varieties, not steamed — it will boil better and will not be hard. Milk is suitable for any fat content. Choose delicious, high-quality butter, without vegetable additives. I add only salt to the porridge, you can also add sugar to taste.

2. Step 2:

   

   Wash the rice in several waters until it is transparent. Then fill the rice with a small amount of water and let it drink a little of it — so the rice will absorb milk more easily.

3. Step 3:

   

   It is recommended to hold the pots in water or with water for 15-20 minutes. So the pots when baking will better reveal the taste of the products. Pour the rice into the pots, filling them 1/3.

5. Step 4:

   

   Add half of the total amount of milk. Put the pots in a cold oven and turn on the heating at 180 degrees. Cook the porridge for 40 minutes, make sure that the milk does not run away. To do this, sometimes put a baking tray with water under the pots, but if you do not overdo it with the volume, then nothing will happen.

6. Step 5:

   

   When all the milk is absorbed into the cereal, take out the pots and add the remaining milk and butter, put it on for another 10-15 minutes. Then turn off the oven, and leave the pots to sweat for 15 minutes. Serve the finished porridge either by transferring it to a plate, or immediately in pots. Enjoy your meal!