Cabbage soup with chicken

Step-by-step cooking

1. Step 1:

   

   How to cook cabbage soup from fresh cabbage with chicken? First of all, prepare all the products according to the list. Take the whole chicken or any parts from it. Chicken backs, hams, wings, etc. are well suited for broth.

2. Step 2:

   

   Put the chicken in a saucepan, fill it with water and put it on the stove. Bring to a boil over high heat, add salt, remove the resulting white foam. Reduce the flame to moderate and cook the meat until tender. It will take up to 30-40 minutes.

3. Step 3:

   

   And at this time, prepare all the other products. Remove the outer hard sheets from the cabbage. Peel potatoes, garlic (if you use it), onions and carrots. Rinse all vegetables and herbs in cold water.

4. Step 4:

   

   Chop the onion finely, and grate the carrots with large teeth.

5. Step 5:

   

   Chop tomatoes into small cubes. If desired, pre-peel the tomatoes. I don't usually do that.

6. Step 6:

   

   Heat a small amount of refined oil in a frying pan. Send the onions and carrots to fry. Pass the vegetables, stirring, until the onion is transparent.

7. Step 7:

   

   Send tomatoes to roast, stir. Reduce the heat to medium and cook everything together for about 7-10 minutes.

8. Step 8:

   

   Cut the potatoes into cubes or medium-sized cubes.

10. Step 9:

    

    Chop the cabbage into medium-sized strips, it is not worth cutting too thin, so that during the subsequent languor, the cabbage retains its shape.

11. Step 10:

    

    Remove the chicken meat from the broth. Put the potatoes in a saucepan. Cook until tender (about 20 minutes).

12. Step 11:

    

    Increase the heat on the stove. Send the cabbage, bay leaf and roast into the broth. Add salt as needed and add sugar.

13. Step 12:

    

    Separate the slightly cooled chicken meat from the bone and put it in a saucepan. After re-boiling, reduce the burner to the very minimum (if you have an electric stove, then install a unit), cover the pan with a lid and simmer the soup for about an hour. If you have not used a young cabbage, then leave it on the stove for up to an hour and a half.

14. Step 13:

    

    Sprinkle the prepared cabbage soup with fresh herbs, chopped finely, and add garlic. Remove from the stove and let it brew for 5-10 minutes.

15. Step 14:

    

    The most fragrant and delicious cabbage soup from fresh cabbage is ready! Serve hot, sprinkled with ground black pepper.

16. Step 15:

    

    Soup with sour cream is very tasty.