Dishes with rutabaga - 8 delicious homemade cooking recipes

Rutabaga is also often called the Swedish turnip, as it was first described and studied by the Swedish botanist Kasper Baugin. According to another version, rutabaga is a native of Siberia, from where it later came to Scandinavia. Rutabaga dishes the famous German writer Goethe was very fond of.

Rutabaga is a cold-resistant plant, its shoots can withstand short-term frosts. Rutabaga can also tolerate heat and drought, but in this case its root crops become dry and tasteless.

Rutabaga Recipes are similar in many ways to Turnip recipes . However, rutabaga is much more nutritious than it is. Recipes with rutabaga recommend using it raw for making salads. If we cook at home, then after hot processing, namely fried, boiled and stewed. Rutabaga recipes are noted to be good in vegetable stews along with other vegetables. You can even use rutabaga as a filling for making pies. Fresh rutabaga tops can be used as a seasoning in salads. Dried tops are good in soups and sauces.

Rutabaga contains a high percentage of calcium, and helps strengthen the bone system. Rutabaga seeds can be used to gargle to relieve inflammation. The root vegetables of this medicinal vegetable are considered an excellent wound healing, anti-inflammatory and diuretic. Rutabaga juice is also an effective remedy for disinfection and wound healing.

Rutabaga is a valuable food product, especially in winter, when the lack of vitamins is most felt. This vegetable is included in the diet of patients with atherosclerosis. But it should be remembered that eating rutabaga and dishes made from it is contraindicated in exacerbations of diseases of the digestive system.