Chocolate Cocoa Fudge for Cake
The perfect coating for any cake — and just a delicious treat! A confectionery masterpiece should be not only tasty but also beautiful. This cocoa chocolate fudge is used for éclairs, sweet crêpes, cupcakes, and some kinds of cookies, and this delicious topping comes together quickly and easily!!!
Cooking method
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Step 1:
Get the ingredients ready for the chocolate fudge.
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Step 2:
In a small saucepan, stir together the milk and sugar. Heat the mixture over low heat, stirring constantly, until the sugar dissolves; add the cocoa, bring to a boil, and cook the cocoa fudge for 1 to 2 minutes.
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Step 3:
Take the cocoa fudge off the heat, add the butter, and stir.
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Step 4:
That's it — the cocoa chocolate fudge is ready.
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Step 5:
Spread the mixture onto your baked goods right after making it, before it has a chance to set. You can use this fudge both to coat them and to pipe lettering on cakes and sweet pies.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
