Chocolate cocoa fudge for cake
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Prepare the products for chocolate fudge.
Step 2:
In a small container, mix the milk and sugar. Heat this mixture over low heat, stirring constantly, until the sugar dissolves, add cocoa, bring to a boil and cook cocoa fudge for 1-2 minutes.
Step 3:
Remove the cocoa fudge from the heat, add the butter and mix.
Step 4:
That's it, chocolate cocoa fudge is ready.
Step 5:
Apply the mass to the product immediately after cooking, until it has had time to harden. This fudge can be used both for filling and for making inscriptions on cakes and sweet pies.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
