Baked plums with leavened wort and honey filling
Composition / ingredients
4
Servings:
Cooking method
1. Wash the plums, cut in half and remove the stone. Then we cut each half lengthwise into two parts.
2. In a bowl, combine wort, honey, sugar, lemon juice. Add a pinch of salt and nutmeg, mix well.
3. We spread the plums in a uniform layer in a baking dish and pour the prepared mixture. Spread cinnamon sticks on top.
4. Bake in a preheated oven at 180 degrees for 20-30 minutes. In the baking process, mix the plums twice.
5. We serve the dessert warm, putting ice cream slices on top.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ice cream sundae - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Ice cream "popsicle" cream - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla - chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Souffle ice cream - 116 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Honey - 400 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Brown Sugar - 394 kcal/100g
- Nutmeg - 556 kcal/100g
- Cinnamon stick - 261 kcal/100g
- Kvass wort concentrate - 277 kcal/100g
