Stuffed apples in ready-made puff pastry
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
Cut off the lids of the apples and remove the core.
Step 2:
That's it!
Step 3:
Cut dried apricots into small pieces.
Step 4:
Chop walnuts.
Step 5:
Mix nuts with dried apricots.
Step 6:
Fill the apples with stuffing, pressing it well.
Step 7:
Lightly sprinkle the table with flour, lay out the puff pastry, roll it into a layer. Cut the dough into small strips.
Step 8:
Wrap the top of the apple with strips of dough, covering the filling - "caps" for apples.
Step 9:
Put the apples on a baking sheet. Grease the dough with yolk, sprinkle with sugar and sesame seeds.
Step 10:
Bake apples for 20 minutes in an oven preheated to 180 degrees. Cool and serve.
Step 11:
Bon appetit! Merry Christmas!
Calorie content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Egg yolks - 352 kcal/100g
