Apple Roses

Step-by-step cooking

1. Step 1:

   

   Prepare everything you need. Open the package with puff pastry and leave to defrost.

2. Step 2:

   

   Cut the apples in half and remove the middle. I also peeled the skin, probably in vain.

3. Step 3:

   

   Slice the apples into thin slices

4. Step 4:

   

   Pour 1.5-2 cups of warm water into a bowl and add lemon juice there. We lower the apples into lemon water so that they do not darken and acquire a pleasant sourness. We put a bowl with apple slices in the microwave for 3-4 minutes at a power of 800 watts. It is necessary to warm up the apples so that they bend easily without breaking. Then cool them a little and drain the liquid through a colander. Apples should be almost dry.

5. Step 5:

   

   Pour a little flour on the work surface and roll out half of the dough into a thin layer.

7. Step 6:

   

   Cut it into 4 strips (it turned out to be too wide, you can divide it into 6 parts). Grease each strip with cottage cheese. Sprinkle with sugar.

8. Step 7:

   

   Place apple slices on the edge of the dough strip and sprinkle them with cinnamon. We fold the strip of dough in half, covering the apples so that the edge of the apples looks out.

9. Step 8:

   

   Roll up each strip into a roll. We get roses. We put each one in a cupcake mold. I also sprinkled sugar on top to form a caramel. But it's still clear that not everyone is perfect (for the first time, after all. Put in a preheated 200 degree oven for 30 minutes.

10. Step 9:

    

    Sprinkle the finished roses with powdered sugar.

11. Step 10:

    

    Everything. Green tea, apple rose, delicious mood!