Zelyanitsa
Composition / ingredients
6
servings:
Cooking method
1. For the filling, chop the greens, crumble the feta, add salt, pepper, mix everything;
2. Roll out the dough about 15x50 cm long;
3. Grease the dough with oil, except the edges;
4. Lay the dough on a towel;
5. Spread the filling evenly on the dough;
6. Using a towel, twist the dough with the filling into a tight roll, fasten the edges, wrap the roll in a spiral;
7. Lubricate the zelyanitsa with beaten egg;
8. Bake in the oven at 180 degrees for 30 minutes.
Caloric content of the products possible in the composition of the dish
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Olives - 166 kcal/100g
- Feta cheese - 290 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken egg - 80 kcal/100g
