Salad with canned tuna and Peking cabbage

Step-by-step cooking

1. Step 1:

   

   How to make a salad with canned tuna and Peking cabbage? Wash all the vegetables, peel the onions. Chop the Peking cabbage not coarsely into strips and put it in a salad bowl. It is better to use a small young head, so that the cabbage is as crisp as possible.

2. Step 2:

   

   Cut the tomato into small slices. Cherry tomatoes can be used in a salad, cut some of them in half, and leave some whole. Cut the cucumber arbitrarily into circles or not thick cubes. Add everything to the cabbage.

3. Step 3:

   

   Cut bell peppers and shallots into thin feathers and put them with cabbage and vegetables. Instead of shallots, you can use white salad onions or a bunch of green onions.

5. Step 4:

   

   Drain the liquid from the beans. Divide the tuna fillet into small pieces with a fork or spoon. Send everything in the next layer to the salad. The number of beans can be increased to your taste.

6. Step 5:

   

   Sprinkle the salad with finely chopped herbs. Parsley, dill or basil will go well with a salad. Season with salt, pepper and pepper and drizzle with oil.

7. Step 6:

   

   Cut the egg in half, and then cut each half into thin slices. For decoration, you can use quail eggs. Place the slices on the salad in the form of flowers or arbitrarily.