Composition / ingredients
Step-by-step cooking
Step 1:
How to make pizza in a mug? In a mug suitable for a microwave, sift wheat flour of the highest grade, add baking powder, soda and salt. Let me remind you that not all dishes are suitable for use in the microwave! Metal, gold-plated and thin plastic will definitely not work.
Step 2:
Add milk and olive oil.
Step 3:
Mix the dough with a spoon until smooth. Flatten the dough.
Step 4:
Add tomato sauce. I have homemade, but ketchup and even tomato paste will do.
Step 5:
Grate the cheese on a coarse grater and put a few rings of mini pepperoni on top. It can be replaced with any small smoked sausages or even sausages.
Step 6:
Sprinkle dried Italian herbs on top of the pizza.
Step 7:
Bake the pizza in the microwave for 5-7 minutes at 800 watts until cooked. Be guided by the fact that the cheese has melted, and the pizza itself has increased in volume.
If I'm going to cook again, I'll probably reduce the amount of dough by 30 percent. I had a lot of it.
An interesting snack option for the very busy. A few minutes, and a delicious dish is ready, which can satisfy even a strong hunger.
But do you know what I did after we ate this treat? I put yeast dough on Italian pizza on a thin dough :)
Bon appetit!
If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Keep in mind that microwaves don't work the same way. The cooking time and recommended power may differ from those stated in the recipe. Read the instructions for your device and take into account the features of your equipment.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salt - 0 kcal/100g
- Raw smoked sausage - 530 kcal/100g
- Wheat flour - 325 kcal/100g
- Olive oil - 913 kcal/100g
- Baking powder dough - 79 kcal/100g
- Baking soda - 0 kcal/100g
- Hot tomato sauce - 99 kcal/100g
- Italian herbs blend - 259 kcal/100g
