Composition / ingredients
Cooking method
Chicken egg 6 pcs.
Granulated sugar 150 g
Wheat flour 180 g
Cow's milk 50 g
Sunflower oil 10 g
Baking soda 0.5 g
Cocoa 1 tsp
.
Whipped cream to taste
Vanilla to taste
Beat eggs with sugar with a mixer until a thick white foam. Add flour, soda, milk (50 milligrams), a few drops of cognac flavor, a teaspoon of cocoa, mix everything well and beat again until a fluffy foam forms (10 minutes). Lubricate the bowl of the slow cooker with vegetable oil and pour the dough into it. Close the lid, turn on the network and use the Program Selection button to install the Baking program, press start. Cook exactly one hour before the end of the program.
To taste, we decorate the top of the cake with whipped cream. You can use some berries fresh or freshly frozen.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Whipped cream - 257 kcal/100g
