Cottage cheese casserole in a steamer
Composition / ingredients
4
servings:
Cooking method
In a blender, whisk cottage cheese, eggs, sugar, semolina, vanilla until smooth.
Cut the peeled apples into cubes and add to the mass.
We shift the curd mass into the rice bowl from the steamer. And bake for 40-45 minutes.
Ready-made cottage cheese casserole is served slightly chilled.
Cut the peeled apples into cubes and add to the mass.
We shift the curd mass into the rice bowl from the steamer. And bake for 40-45 minutes.
Ready-made cottage cheese casserole is served slightly chilled.
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanillin - 288 kcal/100g
