Chicken broth with vermicelli

Step-by-step cooking

1. Step 1:

   

   How to cook chicken broth with vermicelli? Prepare all the products specified in the recipe. To prepare the broth, you can use the whole chicken, or its individual parts such as: breasts, legs, thighs, wings, and so on. I prefer to cook broth from soup chicken or rooster.

2. Step 2:

   

   So, gut the chicken, peel off the feathers and scorch. Wash the carcass thoroughly. Peel and rinse the onion and carrot. Put the chicken and vegetables in a saucepan. Fill it with water and put it on the stove. On a high flame, bring the contents of the pan to a boil, remove the resulting foam, reduce the stove to moderate and cook the broth until the chicken is ready with the lid slightly open. The cooking time depends on which parts of the bird you use.

3. Step 3:

   

   Remove the chicken from the broth. Also remove the onion and carrot from the pan. Next, the broth can be used as it is or add some vegetables for brightness and taste.

4. Step 4:

   

   I usually add a small carrot, pre-cut into thin circles, semicircles or cubes. Also, for the taste, you can chop a quarter of a small onion as finely as possible.

5. Step 5:

   

   Send the vegetables to boiling broth, and keep on moderate heat for about five minutes.

7. Step 6:

   

   Add the vermicelli and salt to the pan to taste. Leave until all the components are ready. I have a small vermicelli, so I add it, immediately turn off the heat and leave it on a hot stove under a closed lid for 5-10 minutes. During this time, the pasta is completely ready.

8. Step 7:

   

   At the end of cooking, add chopped herbs and ground pepper to the pan to taste.

9. Step 8:

   

   Separate the slightly cooled chicken meat from the bones.

10. Step 9:

    

    Offer chicken pieces to everyone in a plate with broth.

11. Step 10:

    

    You can also serve soup with boiled egg (half an egg in each plate). In this case, you will get a more satisfying first course.