Composition / ingredients
Step-by-step cooking
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Lemon jelly is prepared according to the instructions on the package.
Blackberries and strawberries are staggered to the bottom of the mold.
Pour the berries with the slightly cooled jelly, put the mold in the refrigerator until it solidifies.
dilute 10 grams of gelatin with hot water, mix, add to the cream, mix again.
Pour cream on jelly with berries, sprinkle with chocolate chips and put in the refrigerator.
Preparing strawberry jelly according to the instructions. Let it cool down.
Spread the currant on the creamy jelly, pour it with strawberry jelly and put it in the refrigerator.
We make coffee, it can be instant. Add stevia, filter.
pour 10 grams of gelatin with hot water, mix, add to coffee, cool, pour over the currant layer, put it in the refrigerator.
Dried apricots are prepared by removing the seeds. We make mashed apricots in a blender.
18 grams of gelatin are diluted according to the instructions, mixed with apricot puree.
We spread the apricot halves on the coffee layer, pour all the puree and put it in the refrigerator.
In 3-4 hours you will get a great dessert!
The calorie content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Currant - 38 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Jelly - 80 kcal/100g
- Blackberries - 31 kcal/100g
- Gelatin - 355 kcal/100g
- Natural coffee, ground - 201 kcal/100g
- Coffee - 94 kcal/100g
- Stevia dry in leaves - 0 kcal/100g
