Sauce with mayonnaise and cucumbers

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients for making the sauce. You will need fresh cucumbers, mayonnaise (take any one that you use, store-bought or homemade), garlic, salt, ground black pepper and crisp fresh dill. Cucumbers ideally need seasonal, but those that are sold in supermarkets in winter are also suitable for making such a sauce - it's not critical here!

2. Step 2:

   

   Wash cucumbers thoroughly, cut off the tips. If the skin is bitter or very hard, then cut off the skin. Gently grate the cucumbers on a fine grater. Add the chopped cucumbers in a bowl to the mayonnaise.

4. Step 3:

   

   Wash fresh dill, shake thoroughly, remove low-quality twigs (dry or rotten) and finely chop. If the stems are thick and stiff, then cut them off and use them for cooking other dishes (for example, borscht or pickle). Add the chopped greens to the mayonnaise and cucumbers. Peel the garlic, grate it on a fine grater and add it to the products prepared earlier.

5. Step 4:

   

   Add salt and pepper to the prepared ingredients and mix gently. The sauce with mayonnaise and cucumbers is ready! It is not advisable to store the finished dish in the refrigerator for a long time (due to the presence of perishable cucumber juice), so calculate so as to prepare a sauce with mayonnaise and cucumbers in a small portion for one or two times. Enjoy your meal!