Cucumbers with garlic and mustard powder for winter

Chic cucumbers will brighten up long winter days. The cucumbers in mustard filling are awesome to taste, my family is delighted with them.
ninaolaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 1 g
Fats 25 % 2 g
Carbohydrates 63 % 5 g
49 kcal
GI: 60 / 0 / 40

Cooking method

Cooking time: 3 hours

Pre-wash cucumbers, prepare, cut into four parts lengthwise and put in a suitable enameled container. Pour the prepared filling and leave for 2 hours. Stir every half hour. Then put the cucumbers in 1-liter jars, pour the same juice, sterilize the jars in a water bath for 10 minutes. Then roll up.
Filling is very easy to prepare: just mix all the ingredients, and that's it)) Cucumbers turn out to be simply gorgeous.

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Table salt - 0   kcal/100g
  • Table vinegar - 11   kcal/100g
  • Mustard Powder - 378   kcal/100g

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