Simple sour cream cake
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
To begin with, fill the gelatin with water and leave it to swell. While we are preparing the rest of the components, it will just swell.
Step 2:
Wash, peel and slice the fruit.Or you can buy frozen fruit berries. Cut the sponge cake into small pieces. Mix sour cream with sugar and beat with a mixer. Heat the swollen gelatin in a water bath without bringing it to a boil. And pour it into the sour cream, stir. Deep dishes should be lined with cling film.
Step 3:
Pour some berries on the bottom. Put the biscuit pieces on top. Pour the cream. And then we lay it in layers.
Step 4:
Cover the top with a film and send it to the refrigerator. The cake is ready in about three hours.
Easy to prepare and high in calories...Universal cake...You won't regret cooking it...you'll lick your fingers!
The caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Sponge dough - 250 kcal/100g
- Water - 0 kcal/100g
