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Chicago Salad

Fantastically delicious salad recipe with mushrooms and smoked chicken! I do not consider myself a fan of salads with mayonnaise, but this recipe won me over! Now this salad is a frequent guest on our table! I hope you like it too!
KsyushenkaAuthor avatar
Recipe author
Chicago salad
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 11 g
Fats 41 % 9 g
Carbohydrates 9 % 2 g
131 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

  1. Step 1:

    Step 1.

    Salad ingredients.

  2. Step 2:

    Step 2.

    Boil the eggs. Smoked chicken meat cut into cubes.

  3. Step 3:

    Step 3.

    Grate cheese on a coarse grater.

  4. Step 4:

    Step 4.

    Grate boiled eggs on a coarse grater.

  5. Step 5:

    Step 5.

    Wash the champignons and cut into slices.

  6. Step 6:

    Step 6.

    Diced onion.

  7. Step 7:

    Step 7.

    Slice tomatoes.

  9. Step 8:

    Step 8.

    Fry onions and mushrooms in vegetable oil.

  10. Step 9:

    Step 9.

    Grease the bottom of the mold with one spoonful of mayonnaise and put the smoked chicken.

  11. Step 10:

    Step 10.

    Sprinkle grated cheese on top and grease with one spoonful of mayonnaise.

  12. Step 11:

    Step 11.

    Spread the boiled grated eggs.

  13. Step 12:

    Step 12.

    The next layer is fried mushrooms with onions. Mayonnaise is no longer needed.

  14. Step 13:

    Step 13.

    And at the end we put tomato slices on the salad. We send it to the refrigerator for 30 minutes.

  15. Step 14:

    Step 14.

    Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Onion - 41   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Smoked chicken - 117   kcal/100g

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