Carousel salad with Korean carrots and crackers
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
Prepare the ingredients
Step 2:
Put the corn in the salad bowl
Step 3:
Cut the chicken breast into strips (cubes)
Step 4:
We add carrots to these salad components in Korean
Step 5:
Chop the onion according to your desire (I don't like to be too small). Put it in a drushlag and scald it with steep salted boiling water. We put it in a salad bowl
Step 6:
Mix everything carefully, seasoning with mayonnaise.
Step 7:
Decorate with crackers. By the way, you don't have to buy them. You can cut wheat bread into the same sized pieces and dry it in the oven for 5 minutes.
Step 8:
Here is such a "Carousel". The salad is begging for potatoes :-) Bon appetit!
Salad can be spread out on cremans or filled with tartlets.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Smoked chicken - 117 kcal/100g
- Korean carrots - 134 kcal/100g