Pistachio pesto sauce

The famous sauce in an unusual performance). I offer you a recipe for pesto sauce with pistachios.

Recipe author

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Composition / ingredients

servings:

Basil

Pistachios

Olive oil

100

Garlic

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 89 % 64 g

Carbohydrates 4 % 3 g

634 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 min

Step 1:
Peel the pistachios from the shell, wash the basil and remove the stem, peel the garlic, squeeze the juice from half a lemon.
Step 2:
We put all our ingredients in a blender and pour olive oil.
Step 3:
Punch everything until smooth. The sauce is ready. It is well suited to vegetable salads, as well as meat and fish. All this can be viewed on the video.