Homemade pesto - 10 delicious homemade cooking recipes

Homemade pesto - quick and easy recipes for home for every taste: reviews, cooking time, calories, super search, personal Recipe saver

413 kcal

30 minutes

Pasta with pesto sauce

Delicious, delicious, for dinner for the whole family! Pasta with pesto sauce is

362 kcal

10 minutes

Classic Pesto sauce with basil

The real Italian sauce for pasta and other dishes. Homemade pesto is nothing

511 kcal

25 minutes

Pesto sauce with parsley for sandwiches

Decorate your dishes with real Italian sauce! What kind of pasta or real pizza

461 kcal

20 minutes

Pumpkin seed pesto sauce

Delicious Italian sauce! Surprise your loved ones!

402 kcal

20 minutes

Basil pesto

Do you want to make a universal sauce? Very tasty!

328 kcal

30 minutes

Dried porcini mushroom pesto

You definitely haven't tried this version of pesto yet! The basis in this sauce

634 kcal

5 minutes

Pistachio pesto sauce

The famous sauce in an unusual performance). I offer you a recipe for pesto

157 kcal

10 minutes

Spicy spinach pesto

This pesto sauce is prepared without nuts, and it turns out light and spicy. It

787 kcal

15 minutes

Pesto-type parsley and cherry sauce

This sauce will add flavor and mood not only to your dish! Simple and delicious.

Homemade Pesto sauce with basil, parmesan and garlic

527 kcal

15 minutes

Homemade Pesto sauce with basil, parmesan and garlic

Amazing Italian-made basil sauce for pasta! The culinary recipe for this green

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Homemade pesto sauce

Traditional Italian cuisine is famous for its delicious dishes, among which recipes for homemade pesto sauce occupy one of the first places. The dish is also loved in Russia, but few people dare to cook it on their own, believing that this requires some special ingredients. The popularity of the sauce is due to its spicy taste, the availability of products and versatility, as it perfectly complements meat, fish and vegetables. The composition of a very healthy original gravy includes basil (arugula, lettuce, spinach, coriander and even parsley are suitable), olive oil, parmesan cheese (or any other hard variety). You will also need some other ingredients, such as nuts (almonds, cedar, walnuts), garlic. It is worth considering that fresh herbs are used for cooking, dried ones are not suitable. In Italy, it is customary to prepare pesto by hand, with a wooden pestle or mortar, without using food processors. If you want to resort to the help of technology, do not grind the herbs too finely. Otherwise, there is a risk of getting an unsympathetic green mess, visually little resembling the famous dish. It should be stored in the refrigerator in a tightly closed container.