Summer mood salad
Composition / ingredients
4
Servings:
Cooking method
Cucumbers, tomatoes, crab sticks cut into cubes.
Chop the cabbage very thinly, add salt and squeeze to give juice.
Finely chop the greens.
Mix all the ingredients, corn, season with mayonnaise and mix.
Chop the cabbage very thinly, add salt and squeeze to give juice.
Finely chop the greens.
Mix all the ingredients, corn, season with mayonnaise and mix.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
