Hot sandwiches with cheese and sausage in the microwave
Composition / ingredients
4
servings:
Step-by-step cooking
So, the nightingale is not fed with fables, let's get started? Let's cut all the ingredients first. As a rule, there are a lot of things in the refrigerator) We cut the loaf into thick slices. Sausage – slices, or you can, for convenience, and straws. Cheese – three on a coarse grater. Tomatoes are cut into thin plates. We disassemble the greens into twigs. Beat 2 eggs, add salt and pepper, soak each piece of loaf in them and put it to fry in a frying pan.
After cooling them, we put mayonnaise on them, then a layer of tomatoes, on which we put the sausage. Then lay the chopped sweet pepper, smear with mayonnaise and sprinkle with grated cheese. We put all this in the microwave for 2-3 minutes. then we put a grated boiled egg on a hot sandwich. You can put a little mayonnaise on the eggs earlier. As a separate second course it turns out. You won't want to eat anything else. They are good for breakfast, for lunch – as a second course, and for dinner too. I forgot – decorate the sandwich with a green leaf, healthy, delicious and beautiful.
After cooling them, we put mayonnaise on them, then a layer of tomatoes, on which we put the sausage. Then lay the chopped sweet pepper, smear with mayonnaise and sprinkle with grated cheese. We put all this in the microwave for 2-3 minutes. then we put a grated boiled egg on a hot sandwich. You can put a little mayonnaise on the eggs earlier. As a separate second course it turns out. You won't want to eat anything else. They are good for breakfast, for lunch – as a second course, and for dinner too. I forgot – decorate the sandwich with a green leaf, healthy, delicious and beautiful.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Leaf salad - 14 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Dairy sausage - 252 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Loaf - 273 kcal/100g