French salad melted cheese with mayonnaise and egg

I make this salad in 15 minutes. fast and very tasty.

Recipe author

French salad melted cheese with mayonnaise and egg

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Composition / ingredients

servings:

Processed cheese (2 processed cheese of good quality, without flavoring additives.)

100

Eggs

Apples

Onion

Mayonnaise

Vinegar

Sugar

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 5 g

Fats 59 % 17 g

Carbohydrates 24 % 7 g

185 kcal

GI: 71 / 0 / 29

Step-by-step cooking

Cooking time: 15 min

Step 1:
Cut the onion into half rings and marinate. For the marinade, you will need salt, sugar, vinegar and hot water. Transfer the chopped onion to a bowl, add all the ingredients and pour water to completely cover the onion. Let the water cool for 15-20 minutes. Grate the cheese on a fine grater. Peel the apple and grate it on a fine grater. Hard-boiled eggs and also grate on a fine grater. Now that all the ingredients are ready, we will form a French salad with
Step 2:
2 layer- apple and mayonnaise mesh; layer 3- eggs and a mesh of mayonnaise; 4 layer - cheese mayonnaise on top is no longer necessary to apply! If desired, you can add a layer of raw grated carrots between the apple and eggs. Bon appetit and good mood!

I love this salad because it is prepared easily, simply and from the most affordable products that are always at hand, plus very useful! I make this salad in 15 minutes. Having prepared all the ingredients, I rub them alternately on a grater, immediately into a salad bowl. It turns out quickly and very tasty.Optionally, you can add a layer of grated raw carrots.