Apples with honey baked in the microwave whole in the peel

Step-by-step cooking

1. Step 1:

   

   How to bake apples with honey in the microwave entirely in the peel? To prepare the dessert, you will need only two ingredients: sweet and sour apples and honey. At the end, you can add cinnamon for flavor, but this is not necessary.

2. Step 2:

   

   So, ripe apples, without dents and scratches, wash under running water. The variety can be chosen to taste. For example, Simirenko, Pink Lady and even Granny Smith will be suitable. Choose a heat-resistant mold with high sides according to the size and number of apples, suitable for baking in a microwave oven. It is also important to see in advance whether the shape fits exactly into your microwave model.

3. Step 3:

   

   Next, I recommend trimming the bottom of the apple so that it stands vertically in the form.

4. Step 4:

   

   Then turn the apple over and cut about half an inch from the side of the stack. This part will bake too, so don't throw it away.

6. Step 5:

   

   With a small sharp knife, cut out a shallow funnel in the center. It will be a place for honey.

7. Step 6:

   

   To prevent the apple peel from bursting during baking, use a toothpick to make several punctures around the perimeter of the apple peel in a chaotic manner. In the finished form, they will not be noticeable. Repeat steps 3-6 for the remaining apples and place them vertically in the previously prepared mold.

8. Step 7:

   

   In the middle of each apple, put a teaspoon with a mound of honey.

9. Step 8:

   

   Cover the apples with cut lids and put them to bake in the microwave for 15 minutes at 800 watts. You can cover the apples with a microwave lid, but then make sure that it will withstand a long baking time. Depending on the factory features of different microwave ovens, it may take a little more or a little less time. You need to focus on the appearance of apples (the peel should become wrinkled), and the pulp inside is soft.